Cuban cuisine: know and taste at Book Fair

He noted that the goal of publishing Artechef is to raise the professional level of the cooks and the population in terms of food culture and rescue dishes.

As part of the International Book Fair, at San Carlos de La Cabaña Fortress, he said the chef Edy Fernández, specialist panels will be held, while Artechef magazine in its first issue will be presented.

Translated by: Daysi Olano Fernandez 

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